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Meaning of FERMENT

Pronunciation:  [n]'furment, [v]fur'ment

 
WordNet Dictionary
 
 Definition: 
  1. [n]  a chemical phenomenon in which an organic molecule splits into simpler substances
  2. [n]  a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
  3. [n]  a state of agitation or turbulent change or development; "the political ferment produced a new leadership"; "social unrest"
  4. [n]  a substance capable of bringing about fermentation
  5. [v]  go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out"
  6. [v]  cause to undergo fermentation; "We ferment the grapes for a very long time to achieve high alcohol content"; "The vintner worked the wine in big oak vats"
  7. [v]  work up into agitation or excitement; "Islam is fermenting Africa"
  8. [v]  be in an agitated or excited state; "The Middle East is fermenting"; "Her mind ferments"
 

FERMENT is a 7 letter word that starts with F.

 

 Synonyms: agitation, fermentation, fermentation, fermentation, fermenting, sour, turn, unrest, work, zymolysis, zymosis
 
 See Also: change state, chemical action, chemical change, chemical phenomenon, chemical process, convert, fire up, heat, ignite, inflame, matter, seethe, stir up, Sturm und Drang, substance, turbulence, upheaval, vinification, vinify, wake

 

 

Webster's 1913 Dictionary
 
 Definition: 
  1. \Fer"ment\, n. [L. fermentum ferment (in senses 1 & 2),
    perh. for fervimentum, fr. fervere to be boiling hot, boil,
    ferment: cf. F. ferment. Cf. 1st {Barm}, {Fervent}.]
    1. That which causes fermentation, as yeast, barm, or
       fermenting beer.
    
    Note: Ferments are of two kinds: ({a}) Formed or organized
          ferments. ({b}) Unorganized or structureless ferments.
          The latter are also called {soluble or chemical
          ferments}, and {enzymes}. Ferments of the first class
          are as a rule simple microscopic vegetable organisms,
          and the fermentations which they engender are due to
          their growth and development; as, the {acetic ferment},
          the {butyric ferment}, etc. See {Fermentation}.
          Ferments of the second class, on the other hand, are
          chemical substances, as a rule soluble in glycerin and
          precipitated by alcohol. In action they are catalytic
          and, mainly, hydrolytic. Good examples are pepsin of
          the dastric juice, ptyalin of the salvia, and disease
          of malt.
    
    
    
    2. Intestine motion; heat; tumult; agitation.
    
             Subdue and cool the ferment of desire. --Rogers.
    
             the nation is in a ferment.           --Walpole.
    
    
    
    3. A gentle internal motion of the constituent parts of a
       fluid; fermentation. [R.]
    
             Down to the lowest lees the ferment ran. --Thomson.
    
    {ferment oils}, volatile oils produced by the fermentation of
       plants, and not originally contained in them. These were
       the quintessences of the alchenists. --Ure.
    
    
  2. \Fer*ment"\, v. t. [imp. & p. p. {Fermented}; p. pr. &
    vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F.
    fermenter. See {Ferment}, n.]
    To cause ferment of fermentation in; to set in motion; to
    excite internal emotion in; to heat.
    
          Ye vigorous swains! while youth ferments your blood.
                                                   --Pope.
    
    
  3. \Fer*ment"\, v. i.
    1. To undergo fermentation; to be in motion, or to be excited
       into sensible internal motion, as the constituent
       oarticles of an animal or vegetable fluid; to work; to
       effervesce.
    
    2. To be agitated or excited by violent emotions.
    
             But finding no redress, ferment an rage. --Milton.
    
             The intellect of the age was a fermenting intellect.
                                                   --De Quincey.
    
    
 
Thesaurus Terms
 
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