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Meaning of BARBECUE

Pronunciation:  'bârbu`kyoo

 
WordNet Dictionary
 
 Definition: 
  1. [n]  a rack to hold meat for cooking over hot charcoal usually out of doors
  2. [n]  a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
  3. [n]  meat that has been barbecued or grilled in a highly seasoned sauce
  4. [v]  cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
 

BARBECUE is a 8 letter word that starts with B.

 

 Synonyms: barbeque, barbeque, cook out
 
 See Also: cookout, dish, grill, rack

 

 

Webster's 1913 Dictionary
 
 Definition: 
  1. \Bar"be*cue\ (b[aum]"b[-e]*k[=u]), n. [In the language
    of Indians of Guiana, a frame on which all kinds of flesh and
    fish are roasted or smoke-dried.]
    1. A hog, ox, or other large animal roasted or broiled whole
       for a feast.
    
    2. A social entertainment, where many people assemble,
       usually in the open air, at which one or more large
       animals are roasted or broiled whole.
    
    3. A floor, on which coffee beans are sun-dried.
    
    
  2. \Bar"be*cue\, v. t. [imp. & p. p. {Barbecued}; p. pr. &
    vb. n. {Barbecuing}.]
    1. To dry or cure by exposure on a frame or gridiron.
    
             They use little or no salt, but barbecue their game
             and fish in the smoke.                --Stedman.
    
    2. To roast or broil whole, as an ox or hog.
    
             Send me, gods, a whole hog barbecued. --Pope.
    
    
 
Thesaurus Terms
 
 Related Terms: alfresco meal, aspic, bake, baste, blanch, boil, boiled meat, bouilli, braise, breakfast, brew, broil, brown, brunch, buffet supper, civet, clambake, coddle, coffee break, cook, cookout, curry, devil, diner, dinner, do, do to perfection, elevenses, fire, fish fry, flesh, forcemeat, fricassee, frizz, frizzle, fry, game, griddle, grill, hachis, hash, heat, high tea, hot luncheon, jerky, joint, jugged hare, lunch, luncheon, mash, meat, meat breakfast, menue viande, mince, oven-bake, pan, pan-broil, parboil, pemmican, petit dejeuner, picnic, poach, pot roast, prepare, prepare food, roast, sausage meat, saute, scallop, scrapple, sear, shirr, simmer, steam, stew, stir-fry, supper, tea, tea break, teatime, tiffin, toast, TV dinner, venison, viande, wiener roast, wienie roast
 

 

 

 

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