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Meaning of BRAISE

Pronunciation:  breyz

 
WordNet Dictionary
 
 Definition: 
[v]  cook in liquid; "braise beef"
 

BRAISE is a 6 letter word that starts with B.

 

 See Also: cook

 

 

Webster's 1913 Dictionary
 
 Definition: 
  1. \Braise\, Braize \Braize\, n. [So called from its
    iridescent colors.] (Zo["o]l.)
    A European marine fish ({Pagrus vulgaris}) allied to the
    American scup; the becker. The name is sometimes applied to
    the related species. [Also written {brazier}.]
    
    
  2. \Braise\, Braize \Braize\, n. [F.]
    1. Charcoal powder; breeze.
    
    2. (Cookery) Braised meat.
    
    
  3. \Braise\, v. t. [F. braiser, fr. braise coals.] (Cookery)
    To stew or broil in a covered kettle or pan.
    
          A braising kettle has a deep cover which holds coals;
          consequently the cooking is done from above, as well as
          below.                                   --Mrs.
                                                   Henderson.
    
    
 
Thesaurus Terms
 
 Related Terms: bake, barbecue, baste, blanch, boil, brew, broil, brown, coddle, cook, curry, devil, do, do to perfection, fire, fricassee, frizz, frizzle, fry, griddle, grill, heat, oven-bake, pan, pan-broil, parboil, poach, prepare, prepare food, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir-fry, toast
 

 

 

 

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