| Pronunciation: | | roo
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 WordNet Dictionary |
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| | Definition: | |
[n] a mixture of fat and flour heated and used as a basis for sauces |
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ROUX is a 4 letter word that starts with R. |
| | See Also: | | concoction, intermixture, mixture |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Roux\, n. [F. beurre roux brown butter.] (Cookery)
A thickening, made of flour, for soups and gravies.
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