| Pronunciation: | | ri'sowl
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 WordNet Dictionary |
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| | Definition: | |
[n] minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat |
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RISSOLE is a 7 letter word that starts with R. |
| | See Also: | | dish |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Ris`sole"\, n. [F., fr. rissoler to fry meat till it is
brown.] (Cookery)
A small ball of rich minced meat or fish, covered with pastry
and fried.
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