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Meaning of PECTIN

Pronunciation:  'pektin

 
WordNet Dictionary
 
 Definition: 
[n]  any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
 

PECTIN is a 6 letter word that starts with P.

 

 See Also: cellulose, Kaopectate

 

 

Webster's 1913 Dictionary
 
 Definition: 
\Pec"tin\, n. [Gr. ? curdled, congealed, from ? to make
fast or stiff: cf. F. pectine.] (Chem.)
One of a series of carbohydrates, commonly called {vegetable
jelly}, found very widely distributed in the vegetable
kingdom, especially in ripe fleshy fruits, as apples,
cranberries, etc. It is extracted as variously colored,
translucent substances, which are soluble in hot water but
become viscous on cooling.

 
Biology Dictionary
 
 Definition: A jellylike substance found in plants which consists of chains of galacturonic acid (a molecule derived from the sugar galactose). It is often used in certain foods like jams and jellies and in pharmaceutical preparations. At the right pH, it will form a gel with sugar.
 

 

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