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Meaning of PASTY

Pronunciation:  [adj]'peystee, [n]'pâstee

 
WordNet Dictionary
 
 Definition: 
  1. [n]  small meat pie or turnover
  2. [adj]  having the properties of glue
  3. [adj]  resembling paste in color; pallid; "the looked pasty and red-eyed"; "a complexion that had been pastelike was now chalky white"
 

PASTY is a 5 letter word that starts with P.

 

 Synonyms: adhesive, colorless, colourless, gluey, glutinous, gummy, mucilaginous, pastelike, sticky, viscid, viscous
 
 See Also: Cornish pasty, meat pie, pork pie

 

 

Webster's 1913 Dictionary
 
 Definition: 
  1. \Pas"ty\, a.
    Like paste, as in color, softness, stickness. ``A pasty
    complexion.'' --G. Eliot.
    
    
  2. \Pas"ty\, n.; pl. {Pasties}. [OF. past['e], F. p[^a]t['e].
    See {Paste}, and cf. {Patty}.]
    A pie consisting usually of meat wholly surrounded with a
    crust made of a sheet of paste, and often baked without a
    dish; a meat pie. ``If ye pinch me like a pasty.'' --Shak.
    ``Apple pasties.'' --Dickens.
    
          A large pasty baked in a pewter platter. --Sir W.
                                                   Scott.
    
    
 
Thesaurus Terms
 
 Related Terms: achromatic, achromic, adhesive, amylaceous, anemic, ashen, ashy, baccate, baklava, bled white, blintz, bloodless, cadaverous, chloranemic, chocolate eclair, clabbered, clammy, clayey, clotted, coagulated, colorless, cream puff, curdled, Danish pastry, dead, deadly pale, deathly pale, dim, dimmed, dingy, discolored, doughy, dowdy, dull, eclair, etiolated, exsanguinated, exsanguine, exsanguineous, faded, faint, fallow, flabby, flat, fleshy, French pastry, gaumy, gelatinous, ghastly, glairy, gluelike, gluey, glutenous, glutinose, glutinous, gooey, gray, grumous, gumbo, gumbolike, gumlike, gummous, gummy, haggard, heavy, hueless, hypochromic, inspissated, jelled, jellied, jellylike, lackluster, leaden, livid, loamy, lurid, lusterless, macerated, masticated, mat, mealy, mucilaginous, muddy, mushy, neutral, pale, pale as death, pale-faced, pallid, pandowdy, pastry, patisserie, patty, patty-shell, pie, pithy, puff, pulpal, pulpar, pulped, pulplike, pulpy, quiche, ropy, rosette, sallow, sickly, slabby, slimy, slithery, soft, spongy, squashy, squelchy, squishy, starchy, sticky, stodgy, stringy, strudel, succulent, syrupy, tacky, tallow-faced, tart, tenacious, thick, thickened, timbale, tipsy cake, toneless, tough, tremelloid, tremellose, trifle, turnover, uncolored, viscid, viscose, viscous, vol-au-vent, wan, washed-out, waxen, weak, whey-faced, white
 

 

 

 

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