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Meaning of GRUEL

Pronunciation:  'grooul

 
WordNet Dictionary
 
 Definition: 
[n]  a thin porridge of usually oatmeal or cornmeal
 

GRUEL is a 5 letter word that starts with G.

 

 See Also: loblolly, porridge, skilly

 

 

Webster's 1913 Dictionary
 
 Definition: 
\Gru"el\, n. [OF. gruel, F. gruau; of German origin; cf.
OHG. gruzzi groats, G. gr["u]tze, As. grut. See {Grout}.]
A light, liquid food, made by boiling meal of maize, oatmeal,
or fiour in water or milk; thin porridge.

 
Thesaurus Terms
 
 Related Terms: albumen, batter, bonnyclabber, breakfast food, butter, cambric tea, cereal, clabber, cobweb, cornflakes, cornstarch, cream, curd, dishwater, dough, dry cereal, egg white, farina, frumenty, gaum, gel, gelatin, glair, glop, glue, gluten, goo, gook, goop, gossamer, grits, gumbo, gunk, hair, hasty pudding, hominy grits, hot cereal, house of cards, jam, jell, jelly, kasha, lath, loblolly, matchwood, mere shadow, milk and water, millet, molasses, mucilage, mucus, mush, oatmeal, pap, paper, paste, porridge, pudding, puffed rice, puffed wheat, pulp, puree, putty, rail, rake, reed, rob, rolled oats, rope of sand, sand castle, semifluid, semiliquid, shadow, shaving, size, skeleton, slat, slip, soup, splinter, starch, sticky mess, streak, syrup, thread, treacle, vein, wafer, water, wheatflakes
 

 

 

 

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