Meaning of UNDERCUT
| Pronunciation: | | 'undur`kut
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 WordNet Dictionary |
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- [n] the tender meat of the loin muscle on each side of the vertebral column
- [v] cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
- [v] strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
- [v] cut away the underpart of; "undercut a vein of ore"
- [v] cut away material from the underside of (an object) so as to leave an overhanging portion in relief
- [v] sell cheaper than one's competition
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| | Synonyms: | | tenderloin, undersell |
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| | See Also: | | beef tenderloin, cut, cut, cut away, cut down, cut of meat, discount, drop, fell, hit, pork tenderloin, sell, strike down | |
| Webster's 1913 Dictionary |
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\Un"der*cut`\, p.a.
Cut away below.
\Un"der*cut`\, n.
The lower or under side of a sirloin of beef; the fillet.
\Un`der*cut"\, v. t.
To cut away, as the side of an object, so as to leave an
overhanging portion.
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