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| Pronunciation:  |   | kIl
 
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 WordNet Dictionary |  
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|   | Definition: |   | [n]  a milky fluid consisting of lymph and emulsified fats; formed in the small intestine during digestion of ingested fats   |  
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|   | See Also: |   | bodily fluid, body fluid, humor, humour, liquid body substance, lymph |       |  
 Webster's 1913 Dictionary |  
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|   | Definition: |   | \Chyle\, n. [NL. chylus, Gr. ? juice, chyle, fr. ? to
pour: cf. F. chyle; prob. akin to E. fuse to melt.]
(Physiol.)
A milky fluid containing the fatty matter of the food in a
state of emulsion, or fine mechanical division; formed from
chyme by the action of the intestinal juices. It is absorbed
by the lacteals, and conveyed into the blood by the thoracic
duct.
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