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 Meaning of AMYLOID
| Pronunciation: |  | 'amu`loyd 
 
 |  |  WordNet Dictionary |  |  |  |  | Definition: |  | 
[n]  (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue  [n]  a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch  [adj]  resembling starch   |  |  |  |  | Websites: |  |  |  |  |  |  | Synonyms: |  | amylaceous, amyloidal, starchlike, starchy |  |  |  |  | See Also: |  | amylum, protein, starch |  |     |  |  Webster's 1913 Dictionary |  |  |  |  | Definition: |  | 
\Am"y*loid\, Amyloidal \Am`y*loid"al\, a. [L. amylum
starch + -oid.]
Resembling or containing amyl; starchlike.
{Amyloid degeneration} (Med.), a diseased condition of
   various organs of the body, produced by the deposit of an
   albuminous substance, giving a blue color with iodine and
   sulphuric acid; -- called also {waxy or lardaceous
   degeneration}.
\Am"y*loid\ ([a^]m"[y^]*loid), n.
1. A non-nitrogenous starchy food; a starchlike substance.
2. (Med.) The substance deposited in the organs in amyloid
   degeneration.
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