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\Ram"e*quin\, n. [F.]
The porcelian or earthen mold in which ramequins are baked
and served, by extension, any dish so used.
\Ram"e*quin\, n. [F.] (Cookery)
A mixture of cheese, eggs, etc., formed in a mold, or served
on bread. [Written also {ramekin}.]
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