|
|
| |
 WordNet Dictionary |
| |
| | Definition: | |
- [n] (New England usage) cornmeal mush served with sweetening (maple syrup or brown sugar)
- [n] (British usage) sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water
|
| |
| | See Also: | | cornmeal mush, mush, porridge |
|
| Webster's 1913 Dictionary |
| |
| | Definition: | | \Has"ty pud"ding\
1. A thick batter pudding made of Indian meal stirred into
boiling water; mush. [U. S.]
2. A batter or pudding made of flour or oatmeal, stirred into
boiling water or milk. [Eng.]
|
| |
