| Pronunciation: | | 'kasu`reep
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 WordNet Dictionary |
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| | Definition: | |
[n] flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking |
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CASSAREEP is a 9 letter word that starts with C. |
| | See Also: | | flavorer, flavoring, flavourer, flavouring, seasoner, seasoning |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Cas"sa*reep\, n.
A condiment made from the sap of the bitter cassava ({Manihot
utilissima}) deprived of its poisonous qualities,
concentrated by boiling, and flavored with aromatics. See
{Pepper pot}.
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