Meaning of BOK CHOY

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	Definition:		[n]  elongated head of dark green leaves on thick white stalks [n]  Asiatic plant grown for its cluster of edible white stalks with dark green leaves
	Synonyms:		bok choi, bok choi, Brassica rapa chinensis, Chinese white cabbage, pakchoi
	See Also:		Brassica, cabbage, chou, crucifer, cruciferous plant, genus Brassica