| Pronunciation: | | 'beyshu`mel
|
|
|
| |
 WordNet Dictionary |
| |
| | Definition: | |
[n] milk thickened with a butter and flour roux |
| |
BECHAMEL is a 8 letter word that starts with B. |
| | Synonyms: | | bechamel sauce, white sauce |
| |
| | See Also: | | cheese sauce, cream sauce, sauce |
|
| Webster's 1913 Dictionary |
| |
| | Definition: | | \Bech"a*mel\, n. [F. b['e]chamel, named from its
inventor, Louis de B['e]chamel.] (Cookery)
A rich, white sauce, prepared with butter and cream.
|
| |
