| Pronunciation: | | 'banmu'ree
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 WordNet Dictionary |
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| | Definition: | |
[n] a large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly |
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BAIN-MARIE is a 10 letter word that starts with B. |
| | See Also: | | pan |
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| Webster's 1913 Dictionary |
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| | Definition: | | \Bain`-ma`rie"\, n. [F.]
A vessel for holding hot water in which another vessel may be
heated without scorching its contents; -- used for warming or
preparing food or pharmaceutical preparations.
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