| Pronunciation: | | `pâleeun'sachu`reytid fat
|
|
|
| |
 WordNet Dictionary |
| |
| | Definition: | |
[n] a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol |
| |
| | See Also: | | fat |
|
| Medical Dictionary |
| |
| | Definition: | | a type of fat found in vegetable oils and margarines that does not appear to raise blood cholesterol levels. |
| |
| Biology Dictionary |
| |
| | Definition: | | A fat that contains more than one carbon-carbon double bond. |
| |
