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Meaning of ENTREMETS

 
Webster's 1913 Dictionary
 
 Definition: 
\En`tre*mets"\, n. sing. & pl. [F., fr. entre between
+ mets a dish, mess.]
1. (Cookery) A side dish; a dainty or relishing dish usually
   eaten after the joints or principal dish; also, a
   sweetmeat, served with a dinner.

2. Any small entertainment between two greater ones. [R.]

 

 

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